ISO 22000 - Food Safety Management System
Introduction Training
Overview
This course provides introduction to the ISO 22000:2005 – FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control.
Learning Objective
- Understand the elements and importance of an effective pre-requisite program
- Understand the HACCP Principles.
- Know the requirements of the International Food Safety Management System- ISO 22000:2005.
- Key FSMS Terminology
- ISO 22000:2005 requirements.
- Control measures and Classifications.
- Continual Improvement.
- Hazard Analysis.
- HACCP Plan.
- Verification & Validation.
- Understand the importance of effective Food Safety Management System ISO 22000 focusing on
areas of higher risk. - Realize the business benefits of an improvement based FSMS
- Understand and apply the Plan-Do-Check-Act approach
- Consider the principles, processes and techniques used for the assessment and management of food
risks in the context of an FSMS audit using the HACCP model
WHO SHOULD ATTEND?
- Quality Assurance/Food Safety Personnel involve in the Food Safety Management System
- Entrepreneurs/ Owners / Supervisors/ Managers/Managements with plans of doing ISO 22000: 2005
- Food Safety/HACCP Committee Members
- Person with an aptitude towards food Safety , food background or work experience and with an interest to become an ISO 22000:2005 Auditor.
- All those with the work responsibility associated with Food Safety concerns