{"id":3676,"date":"2025-06-12T08:55:34","date_gmt":"2025-06-12T08:55:34","guid":{"rendered":"https:\/\/vibrantconsult.com.np\/?page_id=3676"},"modified":"2025-06-15T06:44:58","modified_gmt":"2025-06-15T06:44:58","slug":"iso-22000-food-safety-management-system-lead-auditor-training","status":"publish","type":"page","link":"https:\/\/vibrantconsult.com.np\/?page_id=3676","title":{"rendered":"ISO 22000 – Food Safety Management System Lead Auditor Training"},"content":{"rendered":"\t\t
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ISO 22000 - Food Safety Management System<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lead Auditor Training<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Overview<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This course equips delegates with knowledge and skills required to perform third party audit of Food Safety Management Systems against ISO 22000:2005, in accordance with audit methodology of ISO 19011. This acquired skill may also be utilized for first and second party Audits.
Students who successfully complete this course will satisfy the training requirements for initial Registration as NBQP auditor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Who Should Attend:<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Potential ISO 22000:2005 Auditors<\/li>
  • Process Owners, Sub-Owners, QA\/QC Managers who are directly involved in managing their business
    activities in Manufacturing, Processing and Service industries.<\/li>
  • Management Representatives<\/li>
  • Consultants<\/li>
  • Internal Auditors<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Learning Objectives:<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Realize the business benefits of an improvement based FSMS<\/li>
    • Understand and apply the Plan-Do-Check-Act approach<\/li>
    • Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit using the HACCP model<\/li>
    • Describe the roles and responsibilities of auditors and Audit Team Leaders.<\/li>
    • Plan, prepare and conduct an audit in accordance with ISO 19011<\/li>
    • Look for conformance, Report the audit findings, including writing a valid, factual and value adding non-conformity report, if found<\/li>
    • Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Pre-requisite to attend this course:<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Participants shall have adequate knowledge of ISO 22000:2005 Standard and some prior knowledge of FSMS auditing.<\/li>
      • No prior knowledge as above may lead to unsuccessful completion of this course and the gaps in this
        knowledge may not be covered during this course.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Course Contents<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Introduction of Food Safety Management System<\/li>
        • Contents of ISO 22000<\/li>
        • Food Safety Hazards and Control Measures<\/li>
        • Audit planning and programme management<\/li>
        • Accreditation, certification and auditor competence<\/li>
        • Process auditing and document review<\/li>
        • Preparing for the on-site audit<\/li>
        • Audit skills and review<\/li>
        • Audit role play<\/li>
        • Interpretation of the specification<\/li>
        • Classification of findings<\/li>
        • Audit reporting and follow up<\/li>
        • Discuss various Audit Methodology, Audit Psychology, Questioning Techniques,<\/li>
        • Improving & maintaining a FSMS<\/li>
        • Effective implementation and monitoring of ISO 22000 Management System<\/li>
        • Written Examination<\/li>
        • Exercises to understand the relevant clauses<\/li>
        • NBQP Auditor Registration requirements.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          ISO 22000 – Food Safety Management System Lead Auditor Training Overview This course equips delegates with knowledge and skills required to perform third party audit of Food Safety Management Systems against ISO 22000:2005, in accordance with audit methodology of ISO 19011. This acquired skill may also be utilized for first and second party Audits.Students who successfully complete this course will satisfy the training requirements for initial Registration as NBQP auditor. Who Should Attend: Potential ISO 22000:2005 Auditors Process Owners, Sub-Owners, QA\/QC Managers who are directly involved in managing their businessactivities in Manufacturing, Processing and Service industries. Management Representatives Consultants Internal Auditors Learning Objectives: Realize the business benefits of an improvement based FSMS Understand and apply the Plan-Do-Check-Act approach Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit using the HACCP model Describe the roles and responsibilities of auditors and Audit Team Leaders. Plan, prepare and conduct an audit in accordance with ISO 19011 Look for conformance, Report the audit findings, including writing a valid, factual and value adding non-conformity report, if found Undertake audit follow-up activities, including evaluating the effectiveness of corrective action. Pre-requisite to attend this course: Participants shall have adequate knowledge of ISO 22000:2005 Standard and some prior knowledge of FSMS auditing. No prior knowledge as above may lead to unsuccessful completion of this course and the gaps in thisknowledge may not be covered during this course. Course Contents Introduction of Food Safety Management System Contents of ISO 22000 Food Safety Hazards and Control Measures Audit planning and programme management Accreditation, certification and auditor competence Process auditing and document review Preparing for the on-site audit Audit skills and review Audit role play Interpretation of the specification Classification of findings Audit reporting and follow up Discuss various Audit Methodology, Audit Psychology, Questioning Techniques, Improving & maintaining a FSMS Effective implementation and monitoring of ISO 22000 Management System Written Examination Exercises to understand the relevant clauses NBQP Auditor Registration requirements.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3676","page","type-page","status-publish","hentry"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Pradip Tiwari","author_link":"https:\/\/vibrantconsult.com.np\/?author=2"},"rttpg_comment":0,"rttpg_category":null,"rttpg_excerpt":"ISO 22000 – Food Safety Management System Lead Auditor Training Overview This course equips delegates with knowledge and skills required to perform third party audit of Food Safety Management Systems against ISO 22000:2005, in accordance with audit methodology of ISO 19011. This acquired skill may also be utilized for first and second party Audits.Students who…","_links":{"self":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/3676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3676"}],"version-history":[{"count":7,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/3676\/revisions"}],"predecessor-version":[{"id":3939,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/3676\/revisions\/3939"}],"up":[{"embeddable":true,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/1777"}],"wp:attachment":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}