{"id":3671,"date":"2025-06-12T08:55:02","date_gmt":"2025-06-12T08:55:02","guid":{"rendered":"https:\/\/vibrantconsult.com.np\/?page_id=3671"},"modified":"2025-06-15T06:44:24","modified_gmt":"2025-06-15T06:44:24","slug":"iso-22000-food-safety-management-system-internal-auditor-training","status":"publish","type":"page","link":"https:\/\/vibrantconsult.com.np\/?page_id=3671","title":{"rendered":"ISO 22000 – Food Safety Management System Internal Auditor Training"},"content":{"rendered":"\t\t
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ISO 22000 - Food Safety Management System<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Internal Auditor Training<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Course Objectives\n<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This course provides introduction to the ISO 22000:2005 \u2013 FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control and impart auditing Skills to the delegates to audit their organization effectively.<\/p>

    • Understand the elements and importance of an effective pre-requisite program<\/li>
    • Understand the HACCP Principles.<\/li>
    • Know the requirements of the International Food Safety Management System- ISO 22000:2005.
      • \u00a0Key FSMS Terminology<\/li>
      • ISO 22000:2005 requirements.<\/li>
      • Control measures and Classifications.<\/li>
      • Continual Improvement.<\/li>
      • \u00a0Hazard Analysis.<\/li>
      • HACCP Plan.<\/li>
      • \u00a0Verification & Validation.<\/li><\/ul><\/li>
      • Understand the importance of effective Food Safety Management System ISO 22000 focusing on
        areas of higher risk.<\/li>
      • Realize the business benefits of an improvement based FSMS<\/li>
      • Understand and apply the Plan-Do-Check-Act approach<\/li>
      • Consider the principles, processes and techniques used for the assessment and management of food
        risks in the context of an FSMS audit using the HACCP model<\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        WHO SHOULD ATTEND?<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Professionals who wish to acquire knowledge of Food Safety.<\/p><\/li>

        • Staff involved in developing, implementing, verifying and managing food safety systems.<\/p><\/li>

        • Quality Assurance \/ Technical and Production Personnel who have specific responsibilities for Food Safety as part of a FSMS Team \/ new FSMS team members.<\/p><\/li>

        • Newly qualified food technologists and R&D personnel.<\/p><\/li>

        • Catering Managers \/ Chefs who supervise food handlers.<\/p><\/li>

        • Retail food industry Personnel.<\/p><\/li>

        • Engineering \/ Maintenance Personnel.<\/p><\/li>

        • Regulatory Personnel \u2013 Veterinary Inspector, Environmental Health Officer.<\/p><\/li>

        • Consultants<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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          COURSE CONTENTS:<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • Introduction of Food Safety Management System<\/li>
            • Contents of ISO 22000<\/li>
            • Food Safety Hazards and Control Measures<\/li>
            • Audit planning<\/li>
            • Process auditing<\/li>
            • Preparing for the on-site audit<\/li>
            • Audit skills and review<\/li>
            • Classification of findings<\/li>
            • Audit reporting and follow up<\/li>
            • Improving & maintaining a FSMS<\/li>
            • Effective implementation and monitoring of ISO 22000 Management System<\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              ISO 22000 – Food Safety Management System Internal Auditor Training Course Objectives This course provides introduction to the ISO 22000:2005 \u2013 FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control and impart auditing Skills to the delegates to audit their organization effectively. Understand the elements and importance of an effective pre-requisite program Understand the HACCP Principles. Know the requirements of the International Food Safety Management System- ISO 22000:2005. \u00a0Key FSMS Terminology ISO 22000:2005 requirements. Control measures and Classifications. Continual Improvement. \u00a0Hazard Analysis. HACCP Plan. \u00a0Verification & Validation. Understand the importance of effective Food Safety Management System ISO 22000 focusing onareas of higher risk. Realize the business benefits of an improvement based FSMS Understand and apply the Plan-Do-Check-Act approach Consider the principles, processes and techniques used for the assessment and management of foodrisks in the context of an FSMS audit using the HACCP model WHO SHOULD ATTEND? Professionals who wish to acquire knowledge of Food Safety. Staff involved in developing, implementing, verifying and managing food safety systems. Quality Assurance \/ Technical and Production Personnel who have specific responsibilities for Food Safety as part of a FSMS Team \/ new FSMS team members. Newly qualified food technologists and R&D personnel. Catering Managers \/ Chefs who supervise food handlers. Retail food industry Personnel. Engineering \/ Maintenance Personnel. Regulatory Personnel \u2013 Veterinary Inspector, Environmental Health Officer. Consultants COURSE CONTENTS: Introduction of Food Safety Management System Contents of ISO 22000 Food Safety Hazards and Control Measures Audit planning Process auditing Preparing for the on-site audit Audit skills and review Classification of findings Audit reporting and follow up Improving & maintaining a FSMS Effective implementation and monitoring of ISO 22000 Management System<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3671","page","type-page","status-publish","hentry"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Pradip Tiwari","author_link":"https:\/\/vibrantconsult.com.np\/?author=2"},"rttpg_comment":0,"rttpg_category":null,"rttpg_excerpt":"ISO 22000 – Food Safety Management System Internal Auditor Training Course Objectives This course provides introduction to the ISO 22000:2005 \u2013 FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control and impart auditing Skills to the delegates to audit their…","_links":{"self":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/3671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3671"}],"version-history":[{"count":7,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/3671\/revisions"}],"predecessor-version":[{"id":3936,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/3671\/revisions\/3936"}],"up":[{"embeddable":true,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/1777"}],"wp:attachment":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}