{"id":3666,"date":"2025-06-12T08:54:18","date_gmt":"2025-06-12T08:54:18","guid":{"rendered":"https:\/\/vibrantconsult.com.np\/?page_id=3666"},"modified":"2025-06-15T06:43:57","modified_gmt":"2025-06-15T06:43:57","slug":"iso-22000-food-safety-management-system-introduction-training","status":"publish","type":"page","link":"https:\/\/vibrantconsult.com.np\/?page_id=3666","title":{"rendered":"ISO 22000 &#8211; Food Safety Management System Introduction Training"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3666\" class=\"elementor elementor-3666\">\n\t\t\t\t<div class=\"elementor-element elementor-element-35bde30 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"35bde30\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-58560f5 elementor-widget elementor-widget-heading\" data-id=\"58560f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ISO 22000 - Food Safety Management System<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4c2c9b elementor-widget elementor-widget-heading\" data-id=\"b4c2c9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Introduction Training<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-031937d elementor-widget elementor-widget-heading\" data-id=\"031937d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Overview<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e69f73 elementor-widget elementor-widget-text-editor\" data-id=\"2e69f73\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This course provides introduction to the ISO 22000:2005 \u2013 FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-26c05af e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"26c05af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ff89f75 elementor-widget elementor-widget-heading\" data-id=\"ff89f75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Learning Objective<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39cdb5c elementor-widget elementor-widget-text-editor\" data-id=\"39cdb5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Understand the elements and importance of an effective pre-requisite program<\/li><li>Understand the HACCP Principles.<\/li><li>Know the requirements of the International Food Safety Management System- ISO 22000:2005.<ul><li>Key FSMS Terminology<\/li><li>ISO 22000:2005 requirements.<\/li><li>Control measures and Classifications.<\/li><li>Continual Improvement.<\/li><li>Hazard Analysis.<\/li><li>HACCP Plan.<\/li><li>Verification &amp; Validation.<\/li><\/ul><\/li><li>Understand the importance of effective Food Safety Management System ISO 22000 focusing on<br \/>areas of higher risk.<\/li><li>Realize the business benefits of an improvement based FSMS<\/li><li>Understand and apply the Plan-Do-Check-Act approach<\/li><li>Consider the principles, processes and techniques used for the assessment and management of food<br \/>risks in the context of an FSMS audit using the HACCP model<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4dcaa71 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"4dcaa71\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bcb53c1 elementor-widget elementor-widget-heading\" data-id=\"bcb53c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">WHO SHOULD ATTEND?<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4061516 elementor-widget elementor-widget-text-editor\" data-id=\"4061516\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Quality Assurance\/Food Safety Personnel involve in the Food Safety Management System<\/li><li>\u00a0Entrepreneurs\/ Owners \/ Supervisors\/ Managers\/Managements with plans of doing ISO 22000: 2005<\/li><li>Food Safety\/HACCP Committee Members<\/li><li>Person with an aptitude towards food Safety\u00a0, food\u00a0background or work experience and with an interest to become an ISO 22000:2005\u00a0Auditor.<\/li><li>All those with the work responsibility associated with Food Safety concerns<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ISO 22000 &#8211; Food Safety Management System Introduction Training Overview This course provides introduction to the ISO 22000:2005 \u2013 FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control. Learning Objective Understand the elements and importance of an effective pre-requisite program Understand the HACCP Principles. Know the requirements of the International Food Safety Management System- ISO 22000:2005. Key FSMS Terminology ISO 22000:2005 requirements. Control measures and Classifications. Continual Improvement. Hazard Analysis. HACCP Plan. Verification &amp; Validation. Understand the importance of effective Food Safety Management System ISO 22000 focusing onareas of higher risk. Realize the business benefits of an improvement based FSMS Understand and apply the Plan-Do-Check-Act approach Consider the principles, processes and techniques used for the assessment and management of foodrisks in the context of an FSMS audit using the HACCP model WHO SHOULD ATTEND? Quality Assurance\/Food Safety Personnel involve in the Food Safety Management System \u00a0Entrepreneurs\/ Owners \/ Supervisors\/ Managers\/Managements with plans of doing ISO 22000: 2005 Food Safety\/HACCP Committee Members Person with an aptitude towards food Safety\u00a0, food\u00a0background or work experience and with an interest to become an ISO 22000:2005\u00a0Auditor. All those with the work responsibility associated with Food Safety concerns<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3666","page","type-page","status-publish","hentry"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Pradip Tiwari","author_link":"https:\/\/vibrantconsult.com.np\/?author=2"},"rttpg_comment":0,"rttpg_category":null,"rttpg_excerpt":"ISO 22000 &#8211; Food Safety Management System Introduction Training Overview This course provides introduction to the ISO 22000:2005 \u2013 FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control. Learning Objective Understand the elements and importance of an effective pre-requisite program&hellip;","_links":{"self":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/3666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3666"}],"version-history":[{"count":7,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/3666\/revisions"}],"predecessor-version":[{"id":3933,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/3666\/revisions\/3933"}],"up":[{"embeddable":true,"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=\/wp\/v2\/pages\/1777"}],"wp:attachment":[{"href":"https:\/\/vibrantconsult.com.np\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}